Article Details

This is How MIT Engineers to Make Better Hydrogel for Artificial Tendons from Lobster Underbellies

Retrieved on: 2021-06-19 10:18:45

Tags for this article:

Click the tags to see associated articles and topics

This is How MIT Engineers to Make Better Hydrogel for Artificial Tendons from Lobster Underbellies. View article details on hiswai:

Excerpt

Guo, a mechanical engineer faculty studied the mechanical properties of lobster's underbelly. He discussed the structure of that particular underbelly ...

Article found on: stanfordartsreview.com

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up
Book a Demo