Article Details
Retrieved on: 2025-09-18 16:33:36
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
Backed by synthetic biology and microbial engineering expertise, the platform delivers tailored lipid profiles for palm and cocoa applications ...
Article found on: www.foodengineeringmag.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here