Article Details

Supper club to combine local CBD with farm-to-table menu

Retrieved on: 2020-12-10 14:12:12

Tags for this article:

Click the tags to see associated articles and topics

Supper club to combine local CBD with farm-to-table menu. View article details on hiswai:

Excerpt

“In the past two years, [the <b>CBD</b> industry has] seen this huge boom,” says Hyejin Terry, manager at Franny's Farmacy's Greenville location. “The negative ...

Article found on: greenvillejournal.com

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up
Book a Demo