Article Details

Scientists create first international consensus definition of fermented foods

Retrieved on: 2021-01-06 04:52:30

Tags for this article:

Click the tags to see associated articles and topics

Scientists create first international consensus definition of fermented foods. View article details on hiswai:

Excerpt

Now, 13 interdisciplinary scientists from the fields of microbiology, food science and technology, family medicine, ecology, immunology, and microbial ...

Article found on: www.news-medical.net

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up
Book a Demo