Article Details
Retrieved on: 2025-05-22 20:05:35
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
New School Foods scales 'directional freezing' tech to make next generation of plant-based whole cuts · Chris Bryson, founder and CEO, New School Foods
Article found on: agfundernews.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here