Is It Time To Rethink What's on Our Plates? - State of the Planet

Columbia Climate School's Food Pod for Humanity podcast explores transforming food systems for sustainability, featuring insights from environmental scientists and policymakers on reducing agriculture's climate impact.

The podcast's second season examines why animal agriculture contributes 25-33% of global greenhouse gas emissions and explores solutions through plant-based diets and alternative proteins. Experts discuss how livestock requires vast land resources and produces methane, while excessive red meat consumption in wealthy nations creates both environmental and health concerns. The series highlights practical approaches like New York City's Plant-Powered Carbon Challenge and innovative companies bringing plant-based options to local bodegas.

• Animal agriculture accounts for 12-20% of global greenhouse gas emissions due to land use and methane production
• NYC government commits to reducing food-based emissions by 33% by 2030 through strategic procurement changes
• Plant-based alternatives are being integrated into hospitals, schools, and corner stores to make sustainable choices more accessible
• Policy interventions and choice architecture can guide consumers toward environmentally friendly food options without restricting personal freedom