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HACCP tops demand in EU training program

Retrieved on: 2020-11-21 14:03:45

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The <b>e</b>-<b>learning</b> BTSF campus trains around 8,000 people a year and includes 10 modules covering the sanitary and phytosanitary (SPS) field, available ...

Article found on: www.foodsafetynews.com

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